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  • Agriculture biologique

Château Cluzeau

Le Château Cluzeau Blanc sec
Bergerac AOP
White 2014
D'un premier nez aux subtiles notes minérales, le vin dévoile à l'aération des notes d'agrumes et de fruits exotiques qui se prolongent sur une bouche ample où se mêlent des arômes de vanilles et de noisettes grillées.
7.70 € tax incl per btl of 50 cl
92.40 € tax incl box of 12 bottles
Quantity
- +
x Box of 12 btl
Region Sud-Ouest
Appellation Bergerac
Cuvée Le Château Cluzeau Blanc sec
Color White
Vintage 2014
Grape variety Muscadelle, Sauvignon, Sémillon
Alcohol 13%
Content 50 cl (Bouteille)

Wine making

Organic viticulture. Ecocert, Agriculture biologique. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid. Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending.


Appareance

Greenish-gold colour, crystal clear.


Nose

Subtle, citrus aromas, tropical fruit aromas, subtle flint aromas.


Palate

Aromatic, generous, full-bodied, hazelnut hints, vanilla hints, slightly mineral, structured body, good intensity, good length.


Wine and food pairing

For the aperitif, Lobster, Moules marinières, Fish in a sauce, White meat in a sauce


Serving temperature

8° - 12°


Aging potential

From 2016 to 2019