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  • Organic agriculture

Château Cluzeau

Le Château Cluzeau
Bergerac AOP
Red 2012
Ce vin dévoile des fruits rouges, des notes de café et de boisé élégant, des tanins soyeux, une bouche d'un parfait équilibre et d'une grande douceur
9.35 € tax incl per btl of 75 cl
56.10 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Region Sud-Ouest
Appellation Bergerac
Cuvée Le Château Cluzeau
Color Red
Vintage 2012
Grape variety Cabernet Sauvignon, Côt, Merlot
Alcohol 14%
Content 75 cl (Bouteille)

Wine making

Organic viticulture. Ecocert, Organic agriculture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Macération pré fermentaire à froid. Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending.


Appareance

Crimson colour, dense, carmine highlights.


Nose

Fruity, generous red fruit aromas, coffee aromas.


Palate

Well-balanced, rich, silky, round tannin, sweet tannin, round, structured body, good intensity, long length.


Wine and food pairing

Red meats, Game, Cheeses, Grilled red meats, Red meats in a sauce


Serving temperature

15° - 18°


Aging potential

From 2016 to 2020