|
Region |
Sud-Ouest |
|
Appellation |
Bergerac |
|
Cuvée |
Le Petit CLUZEAU Rosé |
|
Color |
Rose |
|
Vintage |
2015 |
|
Grape variety |
Cabernet Sauvignon, Merlot |
|
Alcohol |
13.5% |
|
Content |
75 cl (Bouteille) |
Certifications & labels
Wine making
Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressurage direct.
Appareance
Salmon pink colour, pale, salmon coloured highlights.
Nose
Delicate, white flowers aromas, citrus aromas.
Palate
Fresh, delicate, velvety, long length.
Wine and food pairing
For the aperitif, Cold starters, Oriental dishes, Chili con carne, Italian dishes
Serving temperature
6° - 10°
Aging potential
From 2016 to 2018